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White Chocolate Pudding Poke Brownies




Source of Recipe


Marla


List of Ingredients




1 pkg. (19.8 oz.) brownie mix
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O White Chocolate Flavor Instant Pudding &
Pie Filling



Recipe



PREPARE and bake brownie mix as directed on package for
brownies in an 8- or 9-inch square pan. Remove from oven.
IMMEDIATELY poke holes down through brownies to pan with round
handle of a wooden spoon. (Or poke holes with a plastic drinking straw,
using turning motion to make large holes.) Holes should be at 1-inch
intervals.

POUR cold milk into large bowl. Add pudding mix. Beat with wire
whisk 30 seconds. Quickly pour the thin pudding mixture evenly over warm
brownies into holes to make stripes and cover the brownie surface.

REFRIGERATE at least 1 hour or until ready to serve. Store
brownies, covered, in refrigerator.