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White Chocolate Squares




Source of Recipe


Elaine


List of Ingredients




Makes 24 squares

1 (12-ounce) package white chocolate chips, divided
1/4 cup (1/2 stick) butter or margarine
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1 cup chopped pecans, toasted
Powdered sugar


Prep Time 15 minutes
Bake Time 20 to 25 minutes




Recipe



1. Preheat oven to 350°F. Grease 13×9-inch baking pan. In large saucepan over low heat, melt 1 cup chips and butter. Stir in Eagle Brand, egg and vanilla. Stir in flour and baking powder until blended. Stir in pecans and remaining chips. Spoon mixture into prepared pan.

2. Bake 20 to 25 minutes. Cool. Sprinkle with powdered sugar; cut into squares. Store covered at room temperature.