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White Chocolate and Apricot squares




Source of Recipe


Chyrel


List of Ingredients




4 oz. Melted butter
6 oz chopped white chocolate
3 large eggs
4.5oz caster sugar
7oz plain flour
1 teaspoon baking powder
salt
3oz chopped dried apricots.



Recipe



Preheat oven to 180 C. Lightly grease a 9inch square cake tin and line with baking
parchment.

Melt 4 oz. butter and 6oz chopped white chocolate in a bowl set over simmering water.
Stir until smooth and glossy then allow to cool slightly.

Beat 3 large eggs and 4.5oz caster sugar into the chocolate mixture. Fold in 7oz plain flour,1 teaspoon
baking powder a pinch of salt and 3oz chopped dried apricots. Mix well.

Pour into the tin and bake for approx 25 - 30 mins. The center of the cake may not be completely firm but
will set as it cools. Leave in tin to cool. When completely cold cut into squares and dust with caster sugar.