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    Whole Wheat Sweet Cinnamon Chips with Cr


    Source of Recipe


    Rachael Ray
    Whole Wheat Sweet Cinnamon Chips with Creamy Honey Dip


    http://www.rachaelrayshow.com/files/recipes/2008/07/11/thumbs/2170yogurt4_dipfinal_thumb_green_lt.jpg

    1 package whole wheat tortillas
    Cooking spray
    3 tablespoons cinnamon
    1/2 cup sugar
    1 cup nonfat Greek yogurt
    1 tablespoon honey
    Aired on:

    July 14, 2008

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    Recipe Categories:

    Picky Eaters
    Great for Kids
    Family Favorites
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    Great for Groups
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    Yields: 6-8 servings


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    Preparation
    Preheat oven to 400°F.

    Stack all the tortillas on top of each other and cut them into 6 or 8 wedges. Place them on a baking sheet and spray them with cooking spray, sprinkle with cinnamon and sugar, and toss to evenly coat. Spread them out in one even layer and bake until golden and crispy, about 10 minutes.
    While the chips are baking, mix the honey into the yogurt and set aside for dipping.
    When the chips are ready, sit down with a bowl of guilt-free sweet and crispy chips with a nice creamy dip!

 

 

 


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