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Wonton Cinnamon Crisps




Source of Recipe


Chyrel


List of Ingredients




Wonton Cinnamon Crisps


Ingredients


3 to 4 Tablespoons butter, melted
20 wonton skins
¼ cup sugar
1 Tablespoon cinnamon




Recipe



Instructions


Heat oven to 375°F. Brush some of butter over bottom of 15" x 10" x 1" baking pan. Cut each wonton skin in half to make 2 rectangles. Arrange wonton skins (as many as will fit in single layer) side by side in buttered pan. Brush tops with butter. In small bowl, combine sugar and cinnamon; mix well. Sprinkle evenly over wonton skins. Bake at 375°F for 5 to 7 minutes until crisp and golden brown. Remove crisps from pan; cool on wire racks. Repeat with remaining wonton skins. Serve alone or with your favorite ice cream.

Yield: 40 crisps