picy Whole Wheat Chips with Green Yogurt
Source of Recipe
Rachael Ray
picy Whole Wheat Chips with Green Yogurt Dip
http://www.rachaelrayshow.com/files/recipes/2008/07/11/thumbs/2170yogurt2_greendipfinal_thumb_green_lt.jpg
1 package whole wheat tortillas
Cooking spray
1 teaspoon cumin
1 tablespoon salt, divided
1 cup nonfat Greek yogurt
1 clove garlic, grated
1/4 English cucumber, peeled and grated
A handful mint, chopped
A handful cilantro, chopped
Hot sauce, to taste
1 teaspoon oregano
Aired on:
July 14, 2008
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Recipe Categories:
Picky Eaters
Great for Kids
Family Favorites
Figure-Friendly
Great for Groups
Snacks & Party Starters
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Yields: 6-8 servings
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Preparation
Stack all the tortillas on top of each other and cut them into 6 or 8 wedges. Place them on a baking sheet and spray them with cooking spray, sprinkle with cumin and toss to evenly coat. Spread them out in one even layer and bake until golden and crispy, about 10 minutes.
While the chips are baking, mix the yogurt with the garlic, grated cucumber, mint, cilantro, hot sauce, oregano and a half tablespoon of salt.
Remove from oven and sprinkle with the remaining salt and dip into the green yogurt!
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