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    IOWA Corn Casserole


    Source of Recipe


    Janey
    IOWA Corn Casserole

    FILE - IOWA

    1 lb Bacon, diced
    2 c Bread crumbs
    1/4 c Minced onion
    2 can Cream style corn (16.5 oz. ea.)

    In a skillet, fry the bacon until lightly browned.
    Remove and set aside. Pour 1/8 to 1/4 cup of
    the bacon drippings over bread crumbs;
    set aside.
    Discard all but 2 tablespoons of remaining
    drippings; sauté onion and green pepper
    until tender. Stir in corn and bacon.

    Spoon into a 1 quart baking dish;
    sprinkle with crumbs.
    Bake at 350 degrees for 20-25 minutes
    or until bubbly and heated through.

    Yield: 6-8 servings.


 

 

 

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