member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    MONTANA Special Pot Roast


    Source of Recipe


    Janey
    MONTANA Special Pot Roast

    FILE - MONTANA

    3 pounds venison roast
    1 good-sized onion
    1 can tomatoes, no. 303
    1 cup water
    1 can tomato hot sauce
    Salt and pepper to taste
    Flour
    Garlic salt
    Oil or shortening

    Trim the roast of fat and bad spots.
    Cut the roast as thin as possible.
    Sprinkle salt, pepper and garlic both
    sides of each piece of the roast.
    Then flour both sides. Use enough oil
    or shortening to cover the bottom of fry pan.

    Heat, brown on both sides.
    Put the pieces in a roaster or covered pan.

    Put the rest of the ingredients over
    the top the roast and bake in the oven
    at 300° for about 3 hours or until done.

    Take the meat out and use the rest
    for gravy. Serves 10 to 12.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â