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    Mississippi Sweet Potato Dessert


    Source of Recipe


    David
    Mississippi Sweet Potato Dessert


    1 stick (4 ounces) butter
    1 cup self-rising flour
    1 cup sugar
    1 cup milk

    Melt butter in a 2x12-inch baking dish. Mix together the flour, 1 cup
    sugar, and 1 cup milk; pour into the center of melted butter. Do not stir.

    Mix:

    2 cups cooked but firm, peeled and sliced sweet potatoes
    1 cup sugar
    1/2 cup light brown sugar
    1 1/2 cups water
    1 teaspoon vanilla
    1 teaspoon cinnamon (or other preferred spice)

    Pour this into center of melted butter and batter. Do NOT stir. Bake
    at 350° for 45 minutes or until light brown.

 

 

 

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