member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    NEW MEXICO Red Bean Chili


    Source of Recipe


    Janey
    NEW MEXICO Red Bean Chili

    FILE - NEW MEXICO

    2 lb Lean ground beef
    1 Large chopped onion
    2 Jars canned pimentos (7oz.)
    3-1/2 c Beef broth
    1 can Whole tomatoes (28 oz.)
    1 t Ground allspice
    2 ts Ea. cumin & coriander (ground)
    4 ts Oregano leaves
    1/2 c New Mexico chile
    3 can Kidney beans, drained (#303)

    Crumble beef into 5-6 qt. pan over high heat.
    Cook, stirring, until beef is well browned.
    Lift our meat and set aside. Discard all
    but 2 tbs. of the drippings. to drippings,
    add onion and cook, stirring often,
    until onion is soft.
    Meanwhile, puree pimentos and their
    liquid in blender. Return beef to
    pan with pimento puree, broth tomatoes
    (break up with spoon) and their liquid,
    all spice, cumin, coriander, oregano,
    ground chile, and beans.

    Bring to boil; then reduce heat, cover,
    and simmer for 45 minutes. Uncover and
    continue to simmer until thickened to
    your liking; stir often.
    Serves 6.
    Note:
    Substitute roasted red pepper in
    place of pimento if desired.
    Proceed as directed.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |