member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    NEW YORK Cheesecake


    Source of Recipe


    Janey
    NEW YORK Cheesecake

    FILE - NEW YIORK

    PASTRY
    1 c Flour; sifted
    1/4 c Sugar
    1 ts Lemon peel; finely grated
    1 ts Orange peel; finely grated
    1/2 c Butter
    Egg yolk
    1/4 ts Vanilla

    FILLING
    2-1/2 lb Cream cheese
    1-3/4 c Sugar
    3 tb Flour
    1-1/2 ts Lemon Peel; finely grated
    1-1/2 ts Orange Peel; finely grated
    1/4 ts Vanilla
    5 Eggs
    2 Egg yolks
    1/4 c Cream

    Combine flour and sugar, peels in large bowl.
    Cut in butter until texture of coarse crumbs.
    Stir in yolk and vanilla to form a soft dough.
    Chill at least 1 hour.

    Preheat oven to 400F .

    Roll pastry on floured board to 1/8 in. thick
    Cut out a 9 inch circle; refrigerate the trimmings.
    Place the circle of dough over the bottom of a
    greased 9 in springform pan.
    Bake until golden, about 20 minutes.

    Let cool.

    FILLING:
    Beat cream cheese with the sugar, flour,
    Lemon and orange peel and vanilla with an
    electric mixer.
    Add eggs and yolks, one at a time,
    beating thoroughly after each addition.
    Stir in the cream.

    Increase oven temp to 550F.

    Grease sides of spring-form pan.
    Roll out the reserved pastry trimmings and
    cut into strips 2 in. wide. Pat into place
    against the sides of the pan, pressing an edge
    into the bottom crust.

    Fill immediately with the cream cheese mix.
    Bake 12 minutes.
    Reduce temp to 200F;
    bake 1 hour.
    Let cake cool on wire rack.
    Refrigerate for at least 2 hours before serving.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |