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NORTH DAKOTA Dinner




Source of Recipe


Janey
NORTH DAKOTA Dinner

FILE - NORTH DAKOTA

1 lb. hamburger
2 16 oz.cans cream style corn
5 medium potatoes, peeled & sliced
2 tbsp. butter or margarine, cut into 6 pats
2 tsp. flour
1 tsp. paprika
1 small onion
(to be cooked with hamburger) optional

Preheat oven to 325 degrees F.
Brown hamburger and onions.
Drain.
Put half of hamburger into casserole dish,
then layer half of sliced potatoes,
add remaining hamburger and then the
remaining potatoes.
Sprinkle flour over potatoes and add
three pats of butter or margarine.
Cover with creamed corn and
sprinkle with paprika.
Add remaining 3 pats of butter
or margarine on top.
Bake, uncovered, for 1 hour or
until potatoes are done.