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    NORTH DAKOTA Dinner


    Source of Recipe


    Janey
    NORTH DAKOTA Dinner

    FILE - NORTH DAKOTA

    1 lb. hamburger
    2 16 oz.cans cream style corn
    5 medium potatoes, peeled & sliced
    2 tbsp. butter or margarine, cut into 6 pats
    2 tsp. flour
    1 tsp. paprika
    1 small onion
    (to be cooked with hamburger) optional

    Preheat oven to 325 degrees F.
    Brown hamburger and onions.
    Drain.
    Put half of hamburger into casserole dish,
    then layer half of sliced potatoes,
    add remaining hamburger and then the
    remaining potatoes.
    Sprinkle flour over potatoes and add
    three pats of butter or margarine.
    Cover with creamed corn and
    sprinkle with paprika.
    Add remaining 3 pats of butter
    or margarine on top.
    Bake, uncovered, for 1 hour or
    until potatoes are done.

 

 

 


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