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    OHIO Chili Recipe


    Source of Recipe


    Janey
    OHIO Chili Recipe

    FILE - OHIO

    1 pound pork sausage
    1 pound ground round beef
    2 cups onion -- minced
    1/3 cup garlic -- minced
    1 tablespoon ground cumin
    1/3 cup hot chili powder
    3 whole bay leaf
    2 teaspoons ground cinnamon
    2 teaspoons ground allspice
    2 tablespoons Tabasco sauce
    1/4 cup cocoa powder
    2 tablespoons Worcestershire sauce
    1/4 cup vinegar
    28 ounces tomato puree
    32 ounces canned kidney beans -- drained

    Combine sausage, beef, onions, garlic, chili powder,
    and bay leaf in a stockpot over a moderate flame.

    Heat and stir for 10-15 minutes, until browned.

    Add remaining ingredients and simmer for 1-1/2 to 2 hours.

    Serve hot, garnished with a dollop of sour cream.
    Serves 12.


 

 

 


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