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TENNESSEE Corn Fritters




Source of Recipe


David


List of Ingredients




TENNESSEE Corn Fritters

2 cups freshly grated creamed corn
2 eggs, lightly beaten
4 heaping tablespoons flour
1 teaspoon baking powder
1 teaspoon salt
Freshly ground black pepper


Recipe



Mix all ingredients together. Drop the batter by generous tablespoons into a
very lightly greased nonstick pan. Cook like pancakes, about 1 minute on each side, turning once when lightly browned. Serve with barbecued spareribs, salsa and sour cream, maple syrup or honey.

Yield: 2 dozen fritters