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Peach Mango Daiquiri

Source of Recipe

Marla


List of Ingredients

PEACH MANGO DAIQUIRI

5 cups ice

6 ounces amber rum

3/4 cup mango juice

3/4 cup peach nectar

1 cup freshly squeezed lime juice

Fresh peach slices, for garnish







Recipe

In a blender, combine the ice, rum and all three juices. The blender will be quite full, so place a towel over the top and hold it while processing. Puree until the mixture is smooth and creamy. Serve in chilled martini glasses and garnish with a peach slice.