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Breads




Source of Recipe


Marla
Breads

Almost any Quick bread can be also used to make muffins.

Instead of making into loaves just put the batter into muffin
cups and bake at a slightly higher temperature (about 10 degrees).

Muffins freeze well, re-heat in the microwave or oven as needed.

When adding fresh fruit to muffin batter either cut back on
the recipe’s liquid or drain off excess fruit juice. Crushed
strawberries are wonderful used in muffins but will make the
batter too thin if you do not adjust for their extra juice.

Use apple juice instead of water in your muffin recipe.

Quick nut breads will almost always crack on the top of the
loaf while baking. This is normal.






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