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    Colonial Bread

    Source of Recipe

    Marla

    List of Ingredients

    1 T. butter or applesauce
    1 tsp. salt
    1/3 C. molasses
    1 1/2 C. boiling water
    1/3 C. yellow cornmeal
    3 1/2 C. bread flour
    1 pkg. yeast


    Recipe

    Place cornmeal a large bowl. Carefully pour boiling water into cornmeal, stirring to make sure it
    is smooth. Let stand to cool for about 30 minutes.

    Stir in molasses, salt and butter. Place cornmeal mixture into bread pan, then bread flour then
    yeast. Use the Light setting.

 

 

 


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