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Cantaloupe Bread with Praline Glaze




Source of Recipe


Mai


List of Ingredients




3 eggs
1 C oil
2 C sugar
1 Tbsp. vanilla
2 C canteloupe
2 1/2 cups Flour
1 tsp salt
1 tsp soda
3/4 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger

1 stick butter
1 2/3 C brown sugar
1/2-1 C pecan



Recipe



Beat eggs, sugar, oil and vanilla together. Cut peeled cantaloupe into 2" chunks and puree. Add cantaloupe to mixture. Sift dry ingredients and add to liquid. Pour into 2 greased and floured 9x5 loaf pans. Bake at 325F for 1 hour. Meanwhile, melt butter and brown sugar in the microwave for 3 minutes. Stir every minute. Fold into pecans and pour over warm bread.