Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Cherry-Berry Bread Mix




Source of Recipe


Darlene


List of Ingredients




Yield: 4 mini loaves

Gift Mix:
2-1/2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 cup Quaker oats (quick or old fashioned, uncooked)

3/4 cup dried cherries
3/4 cup dried cranberries


Ingredients Needed to Complete Breads

3/4 cup honey
3/4 cup milk
12 tablespoons (1-1/2 sticks) butter or margarine, melted and cooled
2 large eggs, lightly beaten



Recipe



To make mix: In a large bowl, combine flour, baking powder, baking
soda,
cinnamon and salt; mix well. Add oats, cherries and cranberries; mix
well.
Transfer to resealable plastic bag, a decorative jar with lid or other
airtight container. Store in cool dry place.

Variation: Substitute raisins for dried cherries and cranberries and
increase ground cinnamon to 1-1/2 teaspoons in mix.

To prepare breads:

1. Heat oven to 350F. Lightly spray four 6 x 3-3/4-inch disposable
aluminum
foil mini loaf pans with no-stick cooking spray.

2. Place bread mix in large bowl. In small bowl, combine honey, milk,
butter and eggs with wire whisk or fork; mix well. Add to dry
ingredients
all at once; stir just until dry ingredients are moistened. (Do not
overmix.) Pour into pans, dividing evenly.

3. Bake 22 to 28 minutes or until tops of breads feel firm when touched
and
wooden pick inserted near center has a few moist crumbs clinging to it.
(Do
not overbake.) Cool breads in pans on wire rack. Wrap tightly in
aluminum
foil. Store at room temperature up to 2 days. For longer storage, label
and
freeze.

Variations:

Large Loaves
Lightly spray two 8-1/4 x 4-1/4-inch disposable foil baking pans with
cooking spray. Divide batter evenly between pans. Bake at 350F 35 to 40
minutes or until wooden pick inserted in center has a few moist crumbs
clinging to it. Proceed as recipe directs.

Mini Bundt Loaves
Lightly spray six mini Bundt pan cups with cooking spray. Divide batter
evenly between cups. Bake at 350F 23 to 27 minutes. Remove from cups;
cool
on wire rack. Drizzle with favorite glaze; decorate as desired.