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Date Nut Bread




Source of Recipe


Marla


List of Ingredients




Date Nut Bread

1 lb. pitted dates

2 heaping tsp. baking soda

2 c. boiling water

1 stick butter

2 c. sugar

2 eggs

2 tsp. vanilla

1/4 tsp. salt

3 c. flour

1 c. chopped nuts

8 soup cans




Recipe



Cut dates into 1/2-inch pieces. Sprinkle baking soda

over dates. Pour boiling water over dates; set aside. Cream

butter with sugar; add eggs, vanilla and salt. Blend in flour.

Drain water from dates and blend water alternately with flour

mixture. Mix well. Add nuts and dates. Mix with a wooden

spoon.

Grease and well flour 8 soup cans. Fill cans 1/2 full

and bake at 300 degrees for 1 hour and 10 minutes. Do not remove from

tins for 15 minutes. After 15 minutes, tap the bottom of the

can and contents should fall out. Cool on wire rack.






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