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Green Onion Bread




Source of Recipe


Marla


Recipe Introduction


Serve with soup or salad. Also makes a great appetizer.
Serves 4 to 6




List of Ingredients




1 cup flour
1/2 cup beer
2 Tbs vegetable shortening
2 tsp salt
6 green onions
4 Tbs peanut oil



Recipe



Mix flour and beer into a soft, smooth dough. Divide into two equal
portions. Roll each portion very thin. Brush with shortening. Sprinkle with
salt. Cover each with chopped green onion. Roll each portion enclosing green
onion. Coil each roll. Flatten each coil with rolling pin into a 6-8 inch
diameter. Heat 10" skillet to high. Add 2 Tbs oil. Fry 2 minutes each side.
Repeat for second portion. Cool on paper towel. Cut each into pieces and
serve.