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Herb Casserole Bread




Source of Recipe


David


List of Ingredients




Herb Casserole Bread

1 loaf:

1 cup warm water [105º F~115º F]
1 package active dry yeast
1/2 cup warm sour cream
3 tablespoons soft butter or margarine
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon each dried marjoram,
oregano and thyme leaves, crumbled
1 egg, room temperature
2 1/2 cups unbleached all purpose flour
Melted butter or margarine




Recipe



1. Measure warm water into a warm, medium sized bowl. Add yeast. Stir
until dissolved.

2. Stir in sour cream, butter, sugar, salt, herbs and egg.

3. Beat in 2 cups flour until well blended.

4. Stir in 1/2 cup more flour or enough to make a soft dough.

5. Cover dough loosely with plastic wrap. Let rise in warm place for
45 minutes or until doubled.

6. Stir down. Turn into greased 1 quart casserole. Let rise 20
minutes or until doubled. Dough will rise a little over top of
casserole.

7. Bake at 375º F for 30 minutes or until done. Carefully remove from
casserole. Cool on wire rack. Brush top with melted butter.

Good served with: Soup or a cheesy salad.

Preparation: 10 minutes.
Rising time: 1 1/4 hours.
Baking time: 30 minutes at 375º F.

Yields: 9~12 slices.