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Honey-Apple Quick Bread with Wheat Germ




Source of Recipe


Macklinda


List of Ingredients




2-1/2 cups (12 oz) biscuit mix
1/2 cup (2 oz) wheat germ, toasted
1-1/2 cups milk
1 cup (12 oz) honey
2 eggs
2 tsp vanilla extract
2 cups (8 oz) granny smith apples, or other tart apples, peeled and finely diced
1 cup (4 oz) pecans, toasted & chopped



Recipe



Stir together biscuit mix and wheat germ; reserve.

Beat together milk, honey, eggs and vanilla. Beat dry ingredients into honey mixture until just blended. Stir in apples and pecans.

Divide batter between two greased 4 x 9 loaf pans. Bake at 375 degrees F until toothpick inserted in center comes out almost clean, about 50 minutes. Cool in pans 15 minutes. Turn out and cool completely. Cut each loaf into 12 slices.