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Honey Raisin Tea Bread




Source of Recipe


Elaine


List of Ingredients




Servings: Makes One 2 pound loaf

8 ounces raisins
3 ounces honey
1/2 pint freshly made strong tea
2 large eggs, lightly beaten
10 ounces whole-wheat flour
1/2 tsp. ground mixed spice
1 tbsp. baking powder
Place the raisins in a bowl. Stir the honey into the tea and pour this over raisins. Leave to soak for 2 hours. Stir the eggs into the raisin mixture.



Recipe



Pre-heat oven to 350 degrees F
Mix the flour with the spice and baking powder then mix the dry ingredients into the raisin mixture. Transfer to a greased 2 pound, 5x10x3-inch loaf pan, and bake for about 1 hour 10 minutes.
Cook on a wire rack and serve sliced and buttered.

Makes: One 2 pound loaf.