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Marmalade Nut Bread




Source of Recipe


Macklinda


List of Ingredients




Marmalade Nut Bread

3 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, beaten
1 cup milk
1/2 cup vegetable oil
1/2 cup orange marmalade
1 tablespoon freshly grated orange rind
1 cup chopped pecans or walnuts


Recipe



DIRECTIONS:
Preheat oven to 350 degrees.
Combine flour, sugar, baking powder, and salt in large bowl.
In separate bowl combine remaining ingredients except pecans,
mixing well. Make a well in the center of flour mixture; add milk mixture, and stir just until dry ingredients are moistened. Stir in
pecans. Pour into a greased and floured 9 x 5 x 3-inch loaf pan.
Bake for 1 hour and 10 to 15 minutes, or until a wooden toothpick inserted comes out clean. Let cool in pan 10 minutes; remove
from pan; brush with melted butter and let cool completely on
a wire rack.

*Delicious spread with softened cream cheese.