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Quick Bread MixFor all Breads




Source of Recipe


Marla


List of Ingredients




Quick Bread MixFor all Breads

Bulk mix suitable for quick breads and/or muffins. These are great baked in mini pans for an assortment

on trays for gifts. 3 cups of mix makes one large or two medium loaves. Add 1 cup pureed cooked

vegetable or fruit such as pumpkin, winter squash, carrots, apricots, applesauce, mashed banana along

with whatever nuts, fruits or flavorings you desire.

Makes 6 large or 12 medium loaves

12 cups all-purpose flour

6 cups white sugar

12 teaspoons baking powder

6 teaspoons baking soda

6 teaspoons salt

1/2 cup vegetable oil

2 eggs



Recipe



Directions

1 Mix thoroughly flour, sugar, baking powder, soda, and salt. (Can be stored on the shelf for months.)

2 Mix 3 cups baking mix, oil, eggs, and 1 cup vegetables or fruits. Add flavorings, nuts, raisins, dates,

etc., if desired. Pour into one 8-1/2x4-1/2 inch or two 7-1/4x3-1/2 inch greased loaf pans.

3 Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.