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Rhubarb Bread




Source of Recipe


Chyrel


List of Ingredients




Rhubarb Bread

1/2 cup butter
1 cup white sugar
2 cups flour
1 teaspoon baking soda
1 cup hot cooked rhubarb
2 eggs, beaten
1 teaspoon vanilla
1/2 teaspoon salt
2 tablespoons milk

Topping:
1 tablespoon butter
1 tablespoon flour
1 teaspoon hot water
1 tablespoon sugar
1 teaspoon cinnamon



Recipe



Cream butter and sugar. Add eggs and milk. In a seperate bowl, mix flour, salt and soda. Add to creamed mixture. Add vanilla and hot rhubarb. Pour into a 9 x 5 x 3 inch greased loaf pan. Bake one hour at 375°F or until done.

TOPPING: Melt butter in a small pan. Add remaining ingredients and stir until well blended. Pour over top of bread.

Makes 1 loaf.