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SWEET POTATO BREAD




Source of Recipe


WKRG
3 c. sugar
1 c. vegetable oil
2/3 c. water
4 eggs
31/2 c. of plain flour
2 tsp. baking soda
1 tsp. baking powder
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2 c. fresh baked sweet potatoes
1 c. pecans
1 c. raisins
3 or 5 T, flour

Preheat oven to 350 degrees. Combine sugar, oil, water, eggs in a large bowl. Mix well. Add any ingredients. Beat well. Add sweet potatoes. Mix until smooth. Stir in pecans and raisins that have been crushed in 4 tablespoons of flour. Mix well. Pour into 8 mini-greased loaf pans or 2 regular-sized loaf pans. Bake about 30 to 35 minutes.