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Southern Sweet Potato Bread with Pecans




Source of Recipe


David


Recipe Introduction


A fragrant southern style quick bread. Perfect for the holidays.




List of Ingredients




Southern Sweet Potato Bread with Pecans from David

Makes 1 loaf (12 servings).

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 cup white sugar
2 eggs, beaten
1/2 cup vegetable oil
2 tablespoons milk
1 cup cooked and mashed sweet potatoes
1 cup chopped pecans
1/2 cup golden raisins



Recipe



Directions:
Preheat oven to 325 degrees F (165 degrees C).
Grease an 8x4 inch loaf pan.
In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix until well blended. Finally,
stir in the mashed sweet potatoes, pecans, and golden raisins.
Pour the batter into the prepared pan.
Bake for 70 minutes, or until a toothpick inserted comes out clean.
Allow bread to cool in the pan at least 15 minutes before
removing.
For best flavor, store overnight before serving.