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Spoon bread




Source of Recipe


Marla


List of Ingredients




Spoon bread

2 cups milk
1-1/2 cups water
1-1/2 cups cornmeal
2 tablespoons butter
1-1/2 teaspoons sugar
1-1/4 teaspoons salt
5 eggs
1 tablespoon baking powder



Recipe



1. Preheat the oven to 350°F. Coat an 8-inch square baking dish with nonstick cooking spray.

2. In a medium saucepan, combine the milk and water; simmer over medium-low heat until hot, stirring occasionally.

3. Add the cornmeal, butter, sugar, and salt; stir for 1 to 2 minutes, until the mixture is thickened. Remove saucepan from the heat.

4. In a medium bowl, beat the eggs and baking powder until very light and fluffy. Stir in the cornmeal mixture; mix well then spoon into the baking dish.

5. Bake for 45 to 50 minutes, or until the top is golden. Serve hot.