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Strawberry-Pecan Bread




Source of Recipe


Marla


List of Ingredients




2 packages frozen strawberries (10 oz each) -- thawed
4 eggs
1 1/4 cups vegetable oil
3 cups all-purpose flour
2 cups sugar
3 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped pecans



Recipe



Preheat oven to 350°. Grease and flour 2 (9- x 5-inch) loaf pans; set aside.
In a medium mixing bowl, combine strawberries, eggs and oil; stir to mix
well. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda,
salt and pecans. Add strawberry mixture to dry ingredients and stir just
until blended. Pour into loaf pans; bake for 1 hour, or until toothpick
inserted in center comes out clean.
Makes 2 loaves.