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Tin Can Bread




Source of Recipe


Marla


List of Ingredients




TIN CAN BREAD

Boil Together:
1½ cup raisins
1½ cup water
2 Tbsps butter

Cool Slightly.

Add the following ingredients:
1 egg
1 tsp Vanilla
1½ cups sugar
2 2/3 cups sifted all-purpose flour
1 (scant) teaspoon salt
¾ cup nuts (we like walnuts)
2 tsps baking soda



Recipe



Pour dough into well greased (sprayed with Pam is great!) tin cans (#2½ or soup cans) about ½ full.
Bake at 350º for 50 minutes, (check after 45).
Cool for 10 minutes and remove from cans.
Allow to cool a bit longer, then wrap in foil.

Yummy served with cream cheese or butter.
Makes 4-5 #2½ cans or 5-6 soup cans.