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Lemon Poppy Seed Bread




Source of Recipe


Elaine


List of Ingredients




Lemon Poppy Seed Bread

3/4 cup water
3/4 cup lemon yogurt
2 tablespoons honey
1 1/2 tablespoons butter
1 tablespoon lemon peel
2 teaspoons lemon extract
3 cups white bread flour
1 1/2 tablespoons dry milk
1 teaspoon salt
1/2 cup sliced almonds, toasted*
3 tablespoons poppy seeds
2 teaspoons dry yeast



Recipe



Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic bread cycle and start machine.
Makes one 1 1/2 pound loaf.

*To toast nuts, place in a shallow baking pan. Bake at 350*F (175*C) for 15 to 20 minutes or until oats are lightly browned, stirring occasionally. Cool.