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    Oatmeal Currant/Raisin Biscuits


    Source of Recipe


    David

    List of Ingredients




    Oatmeal Currant/Raisin Biscuits

    1/2 cup dried currants or raisins
    boiling water
    1-1/2 cups all purpose flour
    2 tsp. baking powder
    1/2 tsp. baking soda
    2 Tbs. sugar
    3/4 tsp. salt (optional)
    3/4 tsp. cinnamon
    1/2 cup unsalted butter, chilled and cut into bits 3/4 cup quick oatmeal
    2/3 cup plus 2 Tbs. buttermilk
    1 cup apricot preserves

    `Preheat oven to 425°F. Place currants in a bowl. Cover with boiling
    water and let soak 5 minutes. Drain and set aside. Sift together next 6 ingredients in a food processor or mixing bowl. Cut in butter until
    mixture resembles coarse meal. Add oats, drained currants and
    buttermilk. Process or stir until mixture forms a sticky soft dough.
    Don't over mix. Place 1-1/2 Tbs. of dough per biscuit on a buttered
    baking sheet. Bake 15-17 mins or until just golden.

    Serve with preserves.

    Serves 12 people.

    Recipe



    Preheat oven to 425°F. Place currants in a bowl. Cover with boiling
    water and let soak 5 minutes. Drain and set aside. Sift together next 6 ingredients in a food processor or mixing bowl. Cut in butter until
    mixture resembles coarse meal. Add oats, drained currants and
    buttermilk. Process or stir until mixture forms a sticky soft dough.
    Don't over mix. Place 1-1/2 Tbs. of dough per biscuit on a buttered
    baking sheet. Bake 15-17 mins or until just golden.

    Serve with preserves.

    Serves 12 people.


 

 

 


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