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    Spinach Cornbread

    Source of Recipe

    Elaine

    List of Ingredients

    Spinach Cornbread

    Servings: 16 servings
    Cook Time: 22 minutes
    Prep Time: 10 minutes
    Temperature: 400 F

    2 packages of corn bread mix (8.5 ounces)
    1 package (10 ounces) frozen Birds Eye® chopped spinach, thawed and drained
    1/2 cup nonfat ricotta cheese
    1/2 cup lowfat buttermilk
    1/4 cup minced onion
    1/8 teaspoon nutmeg
    2 tablespoon olive oil
    1/2 cup egg substitute



    Recipe

    Instructions: In large mixing bowl, place cornbread mix; make a well in the center. Combine spinach and next six ingredients; stir well. Add spinach mixture to cornbread, stirring just until moistened. Bake in a 13 x 9" greased pan for 22 to 25 minutes in a 400 F oven or until wooden toothpick inserted in center comes out clean.

 

 

 


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