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    WHOLE WHEAT CORN BREAD


    Source of Recipe


    Hel
    WHOLE WHEAT CORN BREAD

    Combine in mixing bowl:

    3/4 c. whole wheat flour

    1 c. yellow cornmeal

    2 tsp. baking powder

    1/4 tsp. soda

    1 tsp. salt

    Combine in 2 cup measuring cup and beat with a fork:

    1 c. buttermilk

    1/4 c. cooking oil

    2 eggs

    2 tbsp. honey

    Pour liquid ingredients into dry ingredients and mix with a fork until smooth. Pour into greased 8 inch square baking pan. Bake 20 minutes at 400 degrees.
 

 

 

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