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    Bacon 'n Apple Muffins


    Source of Recipe


    Macklinda

    List of Ingredients




    Bacon 'n Apple Muffins

    2 cups flour
    4 teaspoons baking powder
    3/4 teaspoon salt
    1/4 cup sugar
    1/3 cup butter, melted
    1 cup milk
    1 egg, slightly beaten
    1/2 cup finely chopped unpeeled apple
    3/4 cup (3 ounces) shredded Wisconsin Cheddar cheese
    2/3 cup cooked bacon, crumbled (about 8 slices)
    Sift together flour, baking powder, salt and sugar into large mixing bowl.

    Recipe



    Combine butter, milk and egg; stir into dry ingredients just until moistened. Fold in apple, cheese and bacon. Fill muffin cups 2/3 full. Bake at 400° F for 15 to 20 minutes or until golden brown. Turn out on wire rack to cool.

    About 18 muffins

 

 

 

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