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CARROT MUFFINS

Source of Recipe

Macklinda


List of Ingredients

Wet Mix:
3 eggs
1/2 cup sugar
1/2 cup oil
1 cup plain yoghurt
1 cup grated carrot
1/2 cup chopped walnuts
Dry Mix :
3 cups self-raising flour
1/2 tsp baking soda
1 tsp cinnamon




Recipe


Preheat oven to 400F, prepare pans. Beat together the eggs, sugar, oil
and yoghurt. Add the carrot and walnuts. Fold in the previously combined dry
mix. Place in muffin pans & bake for 20-25 mins.
Makes 12.

Variations:
Carrot & Honey: Omit the sugar and add 1/2 cup honey to the wet mix.
Increase the cinnamon to 2 tsps.

Carrot & Pineapple: Omit the yoghurt from the wet mix & add 1 cup
crushed pineapple. 1/2 cup currants may be added to the wet mix if
desired.

Carrot & Sesame: Replace the walnuts with 1/2 to 3/4 cup toasted sesame
seeds & 1/2 cup sultanas (golden raisins).

Zucchini: Substitute grated raw zucchini for grated carrot in any of the
above recipes. Add 1 tsp of vanilla essence to the wet mix.