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    Captain Midnight Muffins


    Source of Recipe


    Elaine

    List of Ingredients




    Captain Midnight Muffins

    2 cups rolled oats
    2 cups crumbled Shredded Wheat
    2 cups All Bran
    1 cup boiling water
    1 cup canola oil
    1 pound brown sugar
    4 cups (1 quart) buttermilk
    4 eggs, beaten
    5 cups flour
    5 teaspoons baking soda
    1 teaspoon salt (or less)

    Recipe



    Dump the oats, wheat and bran into a large bowl. Pour the boiling water over all, then add the oil, sugar and buttermilk. Add the eggs (and, yes, you can use a substitute like Second Nature for all or part of your eggs). Dump in the flour, soda and salt and mix. Fill oiled muffin tins and bake in a preheated 400ºF. oven about 20 minutes, or until a toothpick comes out clean. Cover any leftover batter and refrigerate. It will keep for about a month and should furnish you with about four dozen [normal size] muffins.

 

 

 


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