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    Carver Brewing Company's Raspberry Bran


    Source of Recipe


    Macklinda'

    List of Ingredients




    Carver Brewing Company's Raspberry Bran Muffins

    2 1/2 cups wheat bran
    1 cup pastry flour
    1/2 cup whole-wheat flour
    1/4 cup packed brown sugar
    2 1/2 teaspoons baking soda
    1 cup buttermilk
    1/2 cup canola oil
    1/4 cup blackstrap molasses
    1/4 cup honey
    4 eggs
    1 1/2 cups frozen raspberries

    Recipe



    Preheat oven to 400 degrees. Butter and flour muffin tins or line with paper liners.

    In a large mixing bowl, combine wheat bran, pastry flour, whole-wheat flour, brown sugar and baking soda, tossing with a fork to incorporate air. Set aside.

    In a smaller bowl, whisk together the buttermilk, canola oil, molasses, honey and eggs. Stir wet ingredients into dry ingredients until barely blended. Fold in frozen raspberries.

    Fill tins about two-thirds full. Bake for 15 minutes, or until muffins spring back when touched. Cool in tins.

    Makes about 2 dozen muffins

 

 

 


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