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    Cheese and Spinach Muffins

    Source of Recipe

    Mai

    List of Ingredients

    2/3 cup milk
    1 tablespoon vegetable oil
    1 egg
    1/2 cup coarsely chopped fresh spinach
    1/2 cup shredded Swiss cheese
    1/4 cup grated Parmesan cheese
    2 tablespoons chopped green onions
    2 cups biscuit baking mix


    Recipe

    Heat the oven to 400 degrees. Grease the bottom and sides of 12
    medium muffin cups. In a medium bowl, beat the milk, oil, and egg
    until blended. Stir in the spinach, cheeses, green onions, and
    baking mix just until moistened. Divide the batter evenly among
    the muffin cups. Bake 15 minutes or until golden brown. Cool
    slightly. Remove from the pan and serve.

    Makes 12 Muffins

 

 

 


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