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    Coconut Cream Muffins

    Source of Recipe

    Mai

    Recipe Introduction

    Great with strawberry or raspberry jam!

    List of Ingredients

    1-1/4 cups all-purpose flour
    1 tsp baking powder
    1/4 tsp salt
    1-1/2 tsp vanilla extract
    1/4 tsp almond extract
    2/3 cup half and half
    1/2 cup butter, softened
    3/4 cup granulated sugar
    2 eggs
    1-3/4 cups sweetened flaked coconut


    Recipe

    Heat oven to 350 degrees F. Grease and flour
    12 muffin cups or line with paper liners.

    Whisk flour, baking powder and salt in a
    small bowl. Stir extracts into cream.

    Beat butter in large bowl with an electric
    mixer on high speed for 1 minute. Gradually
    add sugar and beat until fluffy. Reduce
    mixer speed to medium.

    Beat in eggs until blended. Reduce mixer
    speed to low. Alternately beat in flour and
    cream mixtures, beginning and ending with
    the flour, just until blended. Stir in
    coconut.

    Fill prepared muffin tins three-fourths way
    full. Bake 18 to 20 minutes or until
    muffins test done. Cool in pan on wire
    rack. Yield: 1 dozen.

 

 

 


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