member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

    Cranberry Cream Cheese Muffins

    Source of Recipe

    Macklinda

    List of Ingredients

    Cranberry Cream Cheese Muffins
    Yield: 24 muffins
    vegetable spray or butter for greasing
    1 cup butter, softened
    1 package (8 ounces) cream cheese, softened
    1-1/2 cups sugar
    1-1/2 teaspoons vanilla extract
    4 eggs
    2 cups flour
    1-1/2 teaspoons baking powder
    1/2 teaspoon salt
    2 cups cranberries, dusted with 2 tablespoons flour
    1/2 cup pecans (or other nuts), chopped


    Recipe

    Preheat oven to 350 degrees F. Spray or lightly butter muffin tins.
    Beat together butter, cream cheese, sugar, vanilla, and eggs.

    Mix together in another bowl: flour, baking powder, and salt. Fold in cranberries and nuts. Add to wet ingredients. Immediately, fill muffin tins 2/3 full with batter.

    Bake until inserted toothpick comes out clean, about 25 to 30 minutes. Let cool 3 to 5 minutes before removing from pans.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |