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    Elderflower Muffins


    Source of Recipe


    Elaine

    List of Ingredients




    Elderflower Muffins

    1 1/4 cup of flour
    2 1/2 teaspoons of baking powder
    2 tablespoons of sugar
    3/4 teaspoons of salt
    1/2 cup of elder flowers
    1 well beaten egg
    3/4 cup of milk
    1/3 cup of shortening, melted

    Recipe



    Sift together the flour, baking powder, sugar and salt. Add the elderflowers. Make a well in the center and add the egg, milk and shortening all at once and stir until all the ingredients are just blended, do not over-beat. The mixture should be lumpy. Fill the muffin tins 2/3 full and bake in a 400ºF. oven for 25 minutes. You now have sweet, moist and delicious muffins!

 

 

 


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