member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Ham and Cheese Muffins


    Source of Recipe


    Elaine

    Recipe Introduction


    Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.

    List of Ingredients




    Ham and Cheese Muffins

    Prep: 10 min - Bake: 20 min

    2 eggs
    3 cups Original Bisquick® mix
    1 cup milk
    3 tablespoons vegetable oil
    1 package (4 ounces) shredded Cheddar cheese (1 cup)
    3/4 cup chopped fully cooked ham (1/4 pound)




    Recipe



    1. Heat oven to 400°F. Spray bottoms and sides of 12 regular-size
    muffin cups with cooking spray. (Spray will work better than
    greasing or using paper muffin liners.)

    2. Beat eggs slightly in medium bowl with fork. Stir in Bisquick
    mix, milk and oil just until moistened. Stir in 3/4 cup of the
    cheese and the ham. Divide batter evenly among muffin cups.
    Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.

    3. Bake 18 to 20 minutes or until light golden brown. Immediately
    remove from pan. Serve warm. Wrap and refrigerate any remaining
    muffins.

    Makes 12 muffins

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â