member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Hazelnut, Orange and Yogurt Muffins


    Source of Recipe


    Elaine

    List of Ingredients




    Hazelnut, Orange and Yogurt Muffins

    TOPPING:
    2 T granulated sugar
    2 T hazelnuts
    1/4 t ground cinnamon
    1/4 t ground nutmeg

    MUFFINS:
    1 3/4 c all-purpose flour
    1/2 c granulated sugar
    1 1/4 t baking powder
    1/2 t baking soda
    1/2 t salt
    1/8 t ground nutmeg
    1/2 c hazelnuts
    1 large egg
    1/2 c vegetable oil
    1/2 c plain yogurt
    1/3 c orange juice concentrate
    1/2 c raisins

    Recipe



    1. Preheat oven to 400 degrees F.

    2. In small bowl, mix topping ingredients until well blended. Set aside.

    3. In small mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt and nutmeg. Stir in hazelnuts and set aside.

    4. In large mixing bowl, whisk egg until blended. Add vegetable oil, yogurt and orange juice concentrate. Whisk until smooth.

    5. Add dry ingredients, all at once, stirring just until flour is evenly moistened. Mix in raisins.

    6. Prepare 1 standard size muffin tin or 3 miniature muffin tins by generously spraying with non-stick spray, or by placing liners in the cups. Divide the batter evenly among the prepared pans, filling each cup a generous 3/4 full.

    7. Sprinkle each muffin lightly with the topping mixture.

    8. Bake in 400 degree oven for about 18 minutes for the standard sized muffins, or about 12 minutes for the miniature muffins, or until golden.

    9. Remove from oven and cool for 5 minutes before removing from tins. Cool on racks.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |