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Jelly Doughnut Muffins




Source of Recipe


Macklinda'


List of Ingredients




Jelly Doughnut Muffins

5 tablespoons butter
1/2 cup sugar
1 egg
1/2 cup milk
1 1/2 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
flavored jam (or, use curd)

Topping:
1/2 cup melted butter
1/2 cup sugar
1 teaspoon cinnamon



Recipe



Preheat oven to 350 degrees. Cream butter and sugar. Add egg, milk, and mix well. Stir in flour, baking powder, salt and nutmeg.

Grease 6 muffin tins. Fill each muffin tin half full. Make a hole in the center with flour on your finger so it won't stick.

Drop 1 teaspoon of jam in the center. Top with remaining batter evenly.

Bake at 350 degrees for 22-26 minutes until golden brown. Let cool in pan for about 5 minutes. Cool on wire rack.

Roll tops in melted butter, then in sugar and cinnamon mixture.