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    LEMON COCONUT MUFFINS


    Source of Recipe


    Elaine

    List of Ingredients




    LEMON COCONUT MUFFINS

    1 cup all-bran
    1 1/2 cups skim milk
    1 lightly beaten egg
    2 Tbsp cooking oil
    juice and grated rind of 1 lemon
    1/2 cup coconut
    1.1/2 cups self-raising flour
    1/4 cup caster sugar

    Recipe



    Preheat oven to 375F, prepare pans. Place all-bran and milk in a large bowl. Stand for 5 mins until softened. Stir in egg, oil, lemon juice and rind. Combine flour, sugar and coconut and stir
    into wet mix until just moistened. Spoon into pans and bake for 25-30 mins.
    Makes 12 muffins.


 

 

 

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