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    Parmesan Muffins


    Source of Recipe


    Macklinda

    List of Ingredients




    Parmesan Muffins

    2 large eggs
    3/4 cup milk
    1/2 cup extra-virgin olive oil
    2 oz. freshly grated parmesan (1 cup)
    1 1/2 cups all purpose flour
    2 tablespoons sugar
    2 teaspoons baking powder
    1/4 teaspoon baking soda
    1 teaspoon finely chopped garlic
    1 teaspoon finely chopped fresh rosemary
    3/4 teaspoon salt
    1/2 teaspoon black pepper

    Recipe



    Put oven rack in middle position and preheat over to 350 F.

    Whisk together eggs, milk, and oil in a bowl. Whisk together 3/4 cup cheese and all of remaining ingredients in a large bowl, then add wet ingredients to dry ingredients. Whisk until combined.

    Divide among 12 greased (1/2 cup) muffin cups. Sprinkle with remaining cheese and bake until a tester comes out clean -- about 20 minutes. Cool in pan on a rack for 5 to 10 minutes.

 

 

 


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