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    Peanut Butter and Jelly Muffins


    Source of Recipe


    SandyU

    List of Ingredients




    Prep Time: 20 minutes
    Baking Time: 15-20 minutes
    Makes 1 dozen muffins

    2 cups all-purpose flour
    2/3 cup sugar
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 cup (1 stick) butter, melted
    1/2 cup peanut butter
    1/2 cup milk
    1 large egg
    2 teaspoons vanilla extract
    1/4 cup grape jelly

    Recipe



    1. Preheat oven to 400F. Coat 12 muffin cups with cooking spray. Combine
    flour, sugar, baking powder and salt in a large bowl; mix well.
    2. Combine butter and peanut butter in a medium bowl; mix well. Add milk,
    egg and vanilla to butter mixture; mix well. Add peanut-butter mixture to
    flour mixture; stir just until dry ingredients are moistened.
    3. Divide half of batter evenly among prepared muffin cups. Spoon about 1
    teaspoon jelly onto batter in each cup. Top jelly with remaining batter.
    4. Bake muffins until golden, 15-20 minutes. Cool muffins in pan on wire
    rack for 5 minutes. Remove muffins from pan; place on wire rack to cool
    completely.

 

 

 


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